On the occasion of the month dedicated to Pasta and Oil by Eataly (27 April – 11 June), E.ART.H. presents a series of tasting events dedicated to the relationship between pasta and oil and contemporary art.

From the spaghetti by James Rosenquist to the olive tree by Maurizio Cattelan, discover how contemporary art has represented foods of the Mediterranean diet.

Saturday  May 13 – 11.00

Saturday May 26 – 11.00

Saturday June 10 – 11.00

The event will last for about 30 minutes and will have place in the Wine House on the first floor of Eataly Verona.

The activity is free.